Behind Saiko stands Pontus Johansson — world champion sushi chef and Sweden’s first black belt in sushi. After 15 incredible years in Malmö, the restaurant has now closed its doors.
The passion for food lives on. We are still available for catering and private events — contact us to bring the Saiko experience to your occasion.
3 part competition: Nigiri sprint, classic plate with 4 ingredients, creative basket
3 part competition: Nigiri sprint, classic plate with 4 ingredients, creative basket
350 nigiri pieces in 120 minutes, perfect consistency & creativity.
1 place as best restaurant, 3 place single competition
Most creative plate in 1 hour
Creative plate with their own ingredients